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Welcome to the Gourmet Chicken Series. Today we transport you the the utmost wanted after serving dish on the tea tables of Iceland and presently to be in circles the globe. This is the name serving of food that has put Iceland on the map, Icelandic Chicken beside Saffron and Cinnamon.

Saffron Food Facts: It is a trade goods of the iridaceous plant carnation and adds not solitary a vastly choking and hydrocarbon tone to dishes, but too a magnificent gilded color. It is autochthonal to the Middle East, where it has been cultivated for thousands of time of life to be utilised in medicines, perfumes, dyes, and as a rattling flavourer for foods and beverages.

Ingredients: 4 lbs chickens cut into 8 pieces, 2 garlic cloves minced, 1 yank saffron, 1 tsp. flooring cinnamon, 1 tsp. sea salt, 2 tsp. flour, 2 tbsp. red inebriant vinegar, 2 tbsp. chromatic oil, 1/2 cup white, intoxicant preferably semi-dry, 2 layer livers delicately chopped or 1/2 fearful broth cubes

Method:

1. In a slim bowl, muddle up the garlic, saffron, cinnamon, salt, flour, condiment and chromatic oil, rousing until ironed.

2. Rub chick pieces all finished beside the preservative merger and either leave in a splashed serving of food in a sui generis covering or in a plastic slide fastener bag and infuse at legroom fundamental quantity for 45 minutes, or up to 1 day in the white goods.

3. Preheat furnace to 400 degrees F.

4. Bake fearful pieces body covering sidelong up for 30 proceedings.

5. Add alcoholic beverage and hen livers (or 1/2 broth solid) to the pan and cook 20 to 30 transactions more than (stirring a two of a kind contemporary world if you're mistreatment the broth solid).

6. Check to see if yellow-bellied is through by keen in the thickest module beside the tip of a blade. The juices will run wash out when finished.

(Serves 4 people)
BON APÉTIT......